Ladies’ fall luncheon

Warm gougeres

Cheddar biscuits with country ham

Turkey watercress tea sandwiches

Cucumber mint tea sandwiches

Chicken salad in tiny pastry cups – bite size

Mixed baby greens with roasted figs, gala apples,

goat cheese, bacon and sesame vinaigrette

Cheese souffle ramekin

Spiced orange sorbet and apricot walnut bars