Cocktails at 5

Grilled crostini with fig jam, caramelized onions, and gorgonzola (pass)

Sweet potato biscuits with pork tenderloin and praline mustard

Grilled shrimp skewers with snow peas

Cilantro chutney chicken in phyllo cups

Devilled eggs with bacon horseradish filling

Rosemary parmesan crackers